Tip: Try butter french toast for more results.
Results 1 - 10 of 21 for peanut butter french toast
First put a slice of ... then spread some peanut butter on the bread. Then put ... time a regular French bread takes. When it's done ... fork. DIG IN DUDES!!!
Ingredients: 10 (fork .. knife .. pan .. plates ...)
Blend peanut butter, honey, and salt. Place ... sandwiches to brown both sides. Or cook slowly in frying pan on top of range. Makes 4 servings.
Ingredients: 7 (bread .. honey .. milk .. salt ...)
Make 6 sandwiches with peanut butter and jam. Place peanut butter ... minutes on each side or until browned. Serve immediately. Makes 6 sandwiches.
Ingredients: 7 (bread .. eggs .. jam .. milk .. salt ...)
Make a peanut butter sandwich. Dip entire sandwich into ... as you would French toast. Top with jelly, heated until it melts or hot applesauce.
Ingredients: n/a
Make four peanut butter and jelly sandwiches. Combine eggs, ... well browned. Sprinkle with confectioners' sugar and serve with warm applesauce.
Ingredients: 10 (bread .. jelly .. milk .. salt .. sugar .. vanilla ...)
Spread bread with peanut butter like you would a sandwich. ... pan until golden brown. Add butter, cinnamon, honey to taste. Great for snacks.
Ingredients: 5 (bread .. eggs .. milk .. vanilla ...)
Spread peanut butter on 6 slices of bread. ... mixture, coating well. Place in skillet and brown both sides. Serve immediately. Yield: 6 servings.
Ingredients: 7 (bread .. eggs .. jam .. milk .. salt ...)
Spread peanut butter and jelly on 6 slices ... sandwiches into egg mixture, coating well. Fry, turning to brown, on both sides. Makes 6 servings.
Ingredients: 7 (bread .. jelly .. milk .. salt ...)
Mix together first 4 ingredients. Make sandwich with peanut butter and bread. Dip sandwich in ... skillet sprayed with Pam. Serve with warm syrup.
Ingredients: 6 (bread .. cinnamon .. nutmeg .. vanilla ...)
Place baguette slices on cookie sheet; brush with melted butter. Bake 8 minutes or ... sheet. Bake until cheese melts slightly, 1 minute. Enjoy.
Ingredients: 9 (halves .. oil .. pecans .. pieces .. slices .. temperature ...)