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PEANUT BUTTER FRENCH TOAST | |
1/2 c. peanut butter 1/4 c. honey 1/4 tsp. salt 8 slices bread 2 eggs, beaten 1/4 c. milk 2 tbsp. butter Blend peanut butter, honey, and salt. Place about 2 1/2 tablespoons peanut butter-honey mixture between 2 slices of bread to make a sandwich. Combine egg and milk. Soak sandwiches in egg mixture. Melt butter in a baking pan or frying pan. Bake sandwiches at 400 degrees (hot oven) about 40 minutes. Turn sandwiches to brown both sides. Or cook slowly in frying pan on top of range. Makes 4 servings. |
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