12 slices bread
3/4 c. peanut butter
6 tbsp. jelly or jam
3 eggs
3/4 c. milk
1/4 tsp. salt
2 tbsp. butter

Spread peanut butter on 6 slices of bread. Spread jelly or jam on the other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs, add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately. Yield: 6 servings.