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| PIE CRUST FOR LEMON MERINGUE | |
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1 1/3 c. flour 2 tbsp. sugar 1/4 tsp. salt 1/2 c. oil 2 tbsp. milk Mix first 4 ingredients together and then add 2 tablespoons milk. Bake 10 minutes at 425°F after pressing in pie tin. | |
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