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coffee chicken
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53
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coffee chicken
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1.
ALANNA'S COFFEE CHICKEN
Place one large
chicken
, cut up, in large ... with foil. Bake at 350 degrees for 1 hour. Remove foil. Bake uncovered 30 minutes or until tender.
Ingredients: 6 (cheese .. soup ...)
2.
QUANTITIES TO SERVE 100 PEOPLE
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Ingredients: 34 (applesauce .. beans .. bricks .. bulk .. cabbage ...)
3.
OVEN BAKED COFFEE CHICKEN
Bring to a boil to mix. Use cut up
chicken
or breasts. Coat with flour. ... covered, 1/2 hour uncovered).
Chicken
should have a tempting golden color.
Ingredients: 4 (coffee .. sauce .. vinegar ...)
4.
WILLY'S CHIPOTLE CHICKEN BEAN SOUP
Fry diced
chicken
in a tablespoon of bacon ... navy beans. Bring to a boil. Note: May be bit too spicy, if so add additional water, to taste.
Ingredients: 9 (basil .. grease .. salt .. sauce ...)
5.
OYSTER ARTICHOKE SOUP
Melt butter in Dutch oven. ... well. Slowly add
chicken
broth until smooth. Add oyster ... chopped by hand. Add salt and pepper. Simmer 30 minutes.
Ingredients: 14 (artichokes .. bouquet .. broth .. flour .. garlic ...)
6.
JAMAICAN CHICKEN
Using a large baking dish, ... of dish. Place
chicken
on top of pineapple. Season ... Combine soup with
coffee
and blend well. Spoon over ... cheese; bake until melted.
Ingredients: 5 (coffee .. soup ...)
7.
BAKED CHICKEN AND DUMPLINGS
Boil
chicken
, garlic salt and oregano ... making biscuits. Do not cut, lay across top of
chicken
mixture. Bake at 350 degrees for 35 to 40 minutes.
Ingredients: 9 (flour .. oregano .. sauce ...)
8.
COLD CUCUMBER-SCALLION SOUP
Chop cukes and combine with broth plus 1/2 cup of the scallions. Bring to a boil, then simmer covered for 20 minutes and let cool to room ...
Ingredients: 6 (broth .. juice .. scallions ...)
9.
CREAM OF ZUCCHINI SOUP
Melt butter in a 3 quart saucepan. Add onion and saute on medium heat for 5 minutes. Place parsley and 1 1/2 inch chunks of carrots to food ...
Ingredients: 11 (coarsely .. flour .. pareve .. parsley .. tarragon ...)
10.
CHICKEN TETRAZZINI
Steam
chicken
in the 2 cups hot ... stock stirring constantly. Cook until thick and smooth about 5 minutes adding salt and sauterne toward end.
Ingredients: 18 (cheese .. cream .. flour .. garlic .. noodles .. salt ...)
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RECIPE PULSE
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APPLESAUCE SPICE LOAF
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