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Results 41 - 50 of 53 for coffee chicken
41. ZUCCHINI SOUP
Cook shallot in butter until tender. Add zucchini and chicken broth. Cook until tender. Put ... celery salt, dill and salt and pepper to taste.
Cut up chicken and place in frying pan. ... to mix. Add coffee to make gravy brown. Pour over ... cook until done. (Add more water if needed.)
Trim, skin and bone breasts. ... granules. Pour over chicken and cover. Bake 2 hours ... Do not have oven too hot, or it will toughen chicken.
In a Dutch oven, melt butter, add onion and cook until tender. Stir in flour gradually, then water, cream, and bouillon. Cook 10 minutes. ...
Put 1/2 stuffing mix on bottom of baking dish. Mix remaining ingredients and pour over mix. Cover with remaining stuffing. Dot with butter. ...
46. CHICKEN CURRY
Cook, drain and bone chicken breasts. Reserve stock, saute onions ... Serves 4-6. Preparation: 1 hour, moderately easy. Cooking: 1 hour, can freeze.
47. SOUP
Brown onions until golden in butter. Add chicken broth and bring to boil. Add Coffee Mate, potatoes, carrots, rice and ... asparagus. Simmer 45 minutes.
In saucepan, heat bouillon in ... drain. Add milk, coffee rich, cheese and a dash ... stir into mixture. Cook and stir until thickened and bubbly.
Put cut up frying chicken in mixture overnight. Roast at 350 degrees for 1 hour. Turn chicken once during cooking time.
Juice for cocktail.......................................... 6 1/2 ... - 20 lb. Chicken (dressed) creamed..................................15 - 18 lb. ... lb. or more) Coffee.................................... .......................1 lb. Ice Cream............................................. ... gal. punch serves 32 people
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