1 pkg. Pepperidge Farm stuffing (moisten- directions on pkg.)
2 cooked chicken breasts, cut in pieces
1 lb. fresh mushrooms, sauteed
1/2 can chicken broth
1 can celery soup
1/2 c. coffee cream

Put 1/2 stuffing mix on bottom of baking dish. Mix remaining ingredients and pour over mix. Cover with remaining stuffing. Dot with butter. Bake at 350 degrees for 1/2 hour.