4 whole chicken breasts (8 split)
1 can cream ed chicken soup
1 c. coffee cream
2 tsp. chicken bouillon granules
Garlic salt or powder

Trim, skin and bone breasts. Place in casserole. Sprinkle with garlic seasoning. Blend together soup, cream and granules. Pour over chicken and cover. Bake 2 hours at 325 degrees. Do not have oven too hot, or it will toughen chicken.