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Results 1 - 10 of 17 for how to make falafel

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Soak, cook and mash garbanzo beans. Mix with Falafel and water. Add parsley and ... brown. Drain on paper. Place in pita with salad and sauce.

Drain the chick peas. If ... with a towel to remove the outer skins. If ... and deep fry falafel until golden brown. Drain on ... juice and other ingredients.

Soak the beans in water ... or blender. Transfer to a mixing bowl. Add all ... inches. Shape the falafel mixture into flat rounds, about ... Serve with Tahini Dip.

Put garbanzos through food processor to chop. Mix with remaining ingredients. ... Serve in pita bread with humus dressing, lettuce, and tomatoes.

Rinse chick peas, drain and ... Use 1 tablespoon to form small balls. Dip them ... and serve hot. Makes about 2 to 2 1/2 ... Florida as Arabic bread.



Or chicken peas, soaked in ... salt, and pepper to taste. Mix all the ingredients ... this national dish at home, reputedly since Pharaohic times.

Mash chickpeas well, make sure cooked well enough to be mashed. Combine with other ... Deep fry the falafel until golden and serve immediately.

Soak the garbanzo beans overnight. Sprout 3 or 4 days until sprouts are about 1/2 inch long. In a food processor or blender, grind together ...

Heat water and beans to boiling. Boil 2 minutes. Remove ... Let stand 30 minutes. Deep-fry on both sides 2 to 3 minutes. Drain on paper towels.

In Dutch oven brown lamb ... and cinnamon. Continue to cook, covered, for about 20 ... lamb mixture in each 1/2 of pita bread. Serve immediately.

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