Mix chopped broccoli and onions and 4 cups ... cans of cheddar cheese soup into mixture. Stir and turn heat to low. Put chopped Velveeta cheese on top slowly while stirring.
Melt 1 stick of butter in a large pan. Add soup and heat. Cut cheese into cubes and add to ... cheese mixture. Add broccoli and cauliflower to cheese mixture. ... degrees for 45 minutes.
In saucepan over low-medium heat, place milk and cheeses until cheese is melted. Once ... I add the broccoli, sometimes the water from the broccoli is enough.
Sauté onion in butter. Add potatoes, soup and water. Cook until potatoes are done. Add broccoli and milk. When broccoli is done, add chunks of cheese. When cheese is melted, its done.
Mix cooked broccoli, cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese. Melt and mix well. ... until golden brown. Enjoy!
Heat water and bouillon cube to boiling. Add broccoli and carrot; cook 5 minutes ... thickened. Stir in cheese, soup, onion, sauce and pepper. ... mixture, heat and serve.