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Results 11 - 20 of about 820 for broccoli cheese soup velveeta
Mix all except butter in 1 1/2-quart casserole. Pour melted butter over top. Bake at 325°F for 1 hour - 1/2 hour covered; stir - 1/2 hour ...
An Eastpointe favorite. In a large soup pot, heat oil over medium-high ... minutes. Add the broccoli, cover and cook for ... up. Slice the Velveeta into 5 or 6 chunks, ... cover, giving the cheese time to melt. Stir thoroughly ... This soup ages well.
This recipe is a great ... kids to eat broccoli! Cut broccoli into bite ... casserole dish. Add Velveeta cheese cubes evenly disbursed among the broccoli. Mix soup, mayonnaise, eggs, minced onion ... brown. ed by Marilyn Hunker
Peel potatoes and dice into ... soft, add the broccoli. After the broccoli is soft, add the flour and Velveeta. I usually add about ... Crock-Pot or serve immediately.
Cut Velveeta cheese into small pieces. Mix all ... minutes, stirring every 5 minutes. Note: May also bake covered in 350°F for 30 minutes. , Hurst TX
Note: No milk is needed for this broccoli soup. Cook bacon (don't discard ... stirring occasionally. Add cheese and cook on medium-low for ... few minutes. And Enjoy!!
Cook onion and broccoli in water - DO NOT DRAIN. Mix milk, cheese, bouillon and flour in ... Add cream. Cook (simmer) until thickened. Serves 4.
In a small pan, melt ... Add potatoes and broccoli and cook, stirring often, for ... whisk into the soup - whisk constantly until smooth. ... 8 oz of Velveeta Queso Blanco (or original), cut ... Stir and serve. Enjoy!
Sauté celery and onions in butter; set aside. Mix all ingredients together in casserole dish. Bake at 350°F for 45 minutes, uncovered.
Saute onion in butter. Combine with remaining ingredients in a greased 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. ...
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