1 bag cut frozen broccoli (small bag)
1 (8oz.) pkg. cream cheese
1 lb. Velveeta cheese (1/2 block)
2 (12 oz. ea.) cans evaporated milk

In saucepan over low-medium heat, place milk and cheeses until cheese is melted. Once all is melted and smooth you may add more milk if you like it thicker. I usually wait until I add the broccoli, sometimes the water from the broccoli is enough.

Submitted by: Diane