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Results 51 - 60 of about 820 for broccoli cheese soup velveeta
Saute 1 onion in butter. Add cheese, soup, half and half and broccoli. Heat. Add 1/4 of jalapeno cheese roll, if desired.
Slowly saute carrots, onions, celery and broccoli in a little butter in a large soup pan. Do not brown. Add ... chicken soup and cheese. Heat until melted. Stir ... 1 1/2 cups each.
Combine first 5 ingredients and cook for 15 minutes. Add broccoli and cauliflower and cook 15 minutes longer. Add soup and cheese and cook until heated and ... be frozen when cool.
Dissolve bouillon in hot water. Add broccoli and potatoes and boil 5 ... heat. Add chicken soup and dice the cheese. Stir while cooking, occasionally. ... is ready to serve.
Sauté onion in butter. Melt cheese over low heat; add soups, onions and milk. Steam broccoli; add to cheese mixture and heat.
Prepare broccoli according to package directions; drain. Heat together cheese, soup, half and half and ... and serve with dip size Frito chips.
Cook broccoli and drain. Mix soups and milk together. Heat thoroughly. Add Velveeta cheese. Heat until cheese melts. ... add the cooked broccoli.
In large pot, dissolve bouillon ... When dissolved, add broccoli and hash browns. Boil 5 ... cream of chicken soup and diced Velveeta. Stir occasionally. When cheese is melted, soup is ready. ... add milk to suit.
Preheat oven to 350°F. Prepare broccoli as directed. Put broccoli into ... cream of mushroom soup (undiluted). Cube 1 cup of Velveeta cheese and mix in. Crumble about ... until cheese is bubbly.
Heat water and bouillon cubes ... cream of chicken soup until dissolved. Add frozen broccoli and cauliflower and heat through. Then cut cheese into smaller cubes and add into soup and mix until melted.
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