2 pkg. chopped broccoli
3 tbsp. butter
1 onion, chopped
1 lb. Mexican cheese Velveeta
2 can cream of mushroom soup
2 can cream of chicken soup
3 cans evaporated milk

Sauté onion in butter. Melt cheese over low heat; add soups, onions and milk. Steam broccoli; add to cheese mixture and heat.