1 sm. onion, chopped
3 tbsp. butter
2 tbsp. flour
2 c. milk
Salt and pepper to taste
1 can cream soup (chicken, mushroom, or celery)
1 c. Cheddar cheese, shredded
1 (10 oz.) frozen broccoli (or fresh), chopped

Saute onion and celery in butter. Stir in flour. Add soup and milk; heat. Stir in cheese and broccoli and season to taste. Heat thoroughly but do not boil. Can be done in the microwave.