2 c. celery, chopped
1 c. onion, finely chopped
1 (10 oz.) pkg. broccoli, chopped
1 c. cottage cheese
2 c. whole milk
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/2 tsp. salt, if desired
1/8 tsp. white pepper

Cook celery, onion and broccoli in 2 1/2 quart covered casserole in microwave on HIGH for 6 minutes, stirring after 3 minutes. Set aside. blend cottage cheese in blender or food processor until very smooth; slowly add milk while continuing to blend. Add chicken soup to cheese and milk mixture; blend. Add mixture to cooked, undrained vegetables. Microwave on HIGH until heated through (about 3 minutes) without boiling. Add salt and pepper. Yield 6 servings.