Cooked broccoli (amount desired is up to the cook), fresh or frozen
2 cans cream of potato soup
1 can cream of chicken soup
1 can cream of celery soup
3 soup cans milk
1 pt. sour cream
1 lb. Velveeta cheese

Cook broccoli and drain. Mix soups and milk together. Heat thoroughly. Add Velveeta cheese. Heat until cheese melts. Stir occasionally. Add the sour cream and heat. Then add the cooked broccoli.