1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
2 eggs
1 c. mayonnaise
1 1/2 c. grated Cheddar cheese
onion rings or crushed potato chips

Cook broccoli as directed on package. Drain. Combine soup, eggs, mayonnaise and cheese. Mix well and add broccoli. Pour into buttered casserole dish.

Bake at 350°F until set. Remove from oven and top with onion rings or potato chips. Return to oven and bake until top browns.