1/2 c. coffee
1/2 c. pineapple juice
1 can sauce Arturo
1 tsp. garlic powder
1 tsp. oregano
1 tsp. salt
Little ketchup
1 tsp. paprika
1 tsp. onion salt

Put cut up frying chicken in mixture overnight. Roast at 350 degrees for 1 hour. Turn chicken once during cooking time.