1 c. soy grits
1 c. tomato juice
4 eggs, beaten
1/4 c. water
6 tbsp. minced onion
6 tbsp. minced green pepper
4 tsp. tamari soy sauce
2 tsp. basil
1 c. grated cheese

Combine soy grits and tomato juice. Add remaining ingredients except cheese, mixing thoroughly. Spoon into medium-hot oiled skillet. Flatten burgers with the spoon and turn them when brown. Top browned side with grated cheese. Cover skillet long enough to melt cheese.