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Results 1 - 10 of 42 for macaroni spring salad
Cook macaroni and mix ingredients, onion and celery, to your liking, while macaroni is hot. Let stand 24 hours and it will thicken.
Mix all together and refrigerate 2 to 3 hours.
Cook macaroni; don't overcook since you let them sit. Pour into marinade. Cut: Cover and chill at least 1 hour before serving.
4. SPRING SALAD
Cook macaroni and drain. Drain all vegetables. ... dressing ingredients. Pour over macaroni and vegetables. Refrigerate 4 hours before serving.
Mix mayonnaise, sour cream, salad dressing, salt, pepper, eggs. Add other ingredients. Garnish with olive.
6. SPRING SALAD
Mix well mayonnaise, water, vinegar, ... in refrigerator. Cook macaroni for 12 minutes; drain. Add ... in refrigerator overnight. Salad will be juicy at first ... and serves a crowd.)
Cook macaroni until tender. Drain and marinate ... plus Miracle Whip salad dressing and salt and pepper ... 2 molds if smaller ones re desired.
Cook macaroni and cheese as directed on ... minutes. Mix all the rest of the ingredients. Add salad dressing to your own taste. Let set for one hour.
Cook and drain macaroni. Hard boil eggs and ... pineapple. Mix with salad dressing and relish. Mixture should ... dry. Excellent on a hot day.
10. PASTA SALAD
Optional. Cook macaroni al dente. Drain thoroughly and cool. Mix with remaining ... and chill to blend flavors. Can be made up to 2 weeks ahead.
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