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Results 1 - 10 of 74 for frosting for cake decorating
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
In large mixing bowl, place ... at high speed for 10 minutes. This is what makes it so creamy. Will frost 4 to 5 cakes depending on size of cakes. ... the color of frosting by using different food colorings, ... until it softens up.
Mix all ingredients in large ... to spread on cake, but stiff enough to ... white. Icing will keep indefinitely covered tightly in refrigerator.
Pour milk into a deep ... or enough to frost tops and sides of a ... (13 x 9-inch) cake. Store frosted cake in ... pudding works just as good.
Cream shortening until smooth. Add some powdered sugar, then add the salt, milk and vanilla. Add unbeaten egg white and beat until smooth. ...
Beat well for 5 minutes with electric mixer.
Add desired food coloring. Can be split up and make different colors.
Cream shortening, add sugar, add ... at high speed for 5 minutes. It will be ... are forming decorations. Decorations will be very hard when set.
Cream cheese, butter and sugar together. Add vanilla. Add color. This icing can be refrigerated or put in freezer and use at a later date.
Combine all ingredients in mixing ... be smooth.) This frosting recipe will remain good for 2 weeks in an airtight ... just fluff up with mixer.
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