2 lb. 10X or 4X confectioners' sugar
1 c. Crisco shortening
1/2 c. water
1 tsp. flavoring of your choice

Combine all ingredients in mixing bowl; mix until well blended. (Should be smooth.) This frosting recipe will remain good for 2 weeks in an airtight covered container. It does not have to be refrigerated when to be reused, just fluff up with mixer.