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Results 51 - 60 of 74 for frosting for cake decorating
Gold cakes are tricky to make because ... will be famous for your gold cakes. Sift dry ... 1/2 inch squares. Frost all over with , until ... chopped pecans before frosting has time to set. Use ... spoonfuls over the top.
Heat oven to 350 degrees. ... Prepare and bake cake mix as directed on package. ... about 1/3 cup frosting over 1 layer; sprinkle evenly ... with remaining layer. Frost side and top of cake ... onto side as desired.
Following package directions, mix cake batter and bake in 2 ... on a plate. Frost the top. Place the ring ... form a handle. Decorate with a bow.
54. CONE CAKES
Prepare cake mix according to directions on ... cupcake direction on cake mix box. Prepare frosting when cones are cooled, frost and decorate.
Mix one box of cake mix according to directions. Bake ... over pudding layer. Frost with 18 ounce carton of ... with Cool Whip, nuts or candy.
Stir chocolate with water over ... Reserve 1 cup for decorating and fill layers with remaining mixture. Frost top and sides with chocolate frosting (not combined with whipped topping). ... chocolate sprinkles. Store cake in refrigerator.
Stir chocolate with water over ... reserve 1 cup for decorating and fill layers with remaining mixture. Frost top and sides with chocolate frosting. Decorate with reserved topping ... and cherries. Store cake in refrigerator.
Just the thing to fill ... Easter candies! Prepare cake mix according to package directions ... layer on plate. Frost the top with frosting. Place the ring from ... handle with a bow.
Preheat oven to 350°F. In ... and floured 9-inch cake pans. Bake at 350°F 30 ... 1 1/2 cups frosting, spread remaining frosting between ... Makes about 16 servings.
60. INSPIRATION CAKE
Place nuts evenly over bottoms ... in 350°F oven for 35 to 40 minutes. Cool ... out. Cool thoroughly. Frost layers, nut-side up, with chocolate frosting, spreading between and on sides of cake. Frost only 1/2-inch around ... frosted (2 layer) cake.
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