1 box yellow or white Jiffy cake mix
2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 (3 3/4 oz.) size pkg. instant vanilla pudding
1 can crushed pineapple
1 (18 oz.) carton Cool Whip

Mix one box of cake mix according to directions. Bake 15 minutes at 350 degrees in a 9 x 13 inch pan. Blend 2 cups milk, cream cheese and vanilla pudding. Pour over cooled cake. Sprinkle 1 can crushed pineapple over pudding layer. Frost with 18 ounce carton of Cool Whip. Decorate with chopped nuts or decorative candy. Refrigerate. Can be frosted just before serving with Cool Whip, nuts or candy.