1 1/2 c. cold milk
1 envelope Dream Whip whipped topping mix
1 pkg. (4 serving size) Jell-O brand instant pudding and pie filling (any flavor)

Pour milk into a deep narrow mixer bowl. Add whipped topping and pudding mix. Beat at low speed until well blended. Gradually increase beating speed to high and whip until mixture forms soft peaks, 4 to 6 minutes.

Makes about 3 cups or enough to frost tops and sides of a 2 layer or 1 (13 x 9-inch) cake. Store frosted cake in refrigerator.

P.S. Non-name brand pudding works just as good.