1 (15 oz) can green beans
1 (15 oz) can whole kernel corn
1 (15 oz) can kidney beans
1 (15 oz) can peas
1 cup macaroni

Cook macaroni and drain. Drain all vegetables. (May also use cauliflower, broccoli, onions.)

Dressing:

1 c. vinegar
1/2 c. cooking oil
1/2 c. sugar

Mix together dressing ingredients. Pour over macaroni and vegetables. Refrigerate 4 hours before serving.