Results 1 - 10 of 57 for meat balls spaghetti sauce

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Pan fry the Italian sausage ... into 1 1/2-inch balls. Brown meatballs in hot ... after browning the meat balls. Server hot over hot, drained and boiled spaghetti (1 lb. uncooked). Sprinkle with grated sharp cheese.

Brown ground beef in fry ... 10 hours, as sauce gets a thicker taste to it. Want meatballs instead of meat sauce? Add ground beef, egg, ... together. Roll into balls and add to your spaghetti sauce for at least 4 ... 275°F until well browned

In saucepan combine spaghetti sauce, grated cheese and chicken ... into about 15 meat balls; brown on all sides ... making extra sauce for a crowd.

Empty can of puree plus ... over low flame. Meat balls: Put chopped meat into ... Add to tomato sauce. Par cook sausage and ... over your favorite spaghetti or ravioli dish.

Mix together ingredients; roll individually. Put balls in cake pan and bake ... together; cook and then simmer. Add meatballs to sauce before serving.



Wilt vegetables in oil until ... to boil. Makes meat balls. Add all these ingredients. Mix well. Drop into sauce. Simmer at least 4 hours. Serve with spaghetti noodles. The longer and slower ... the better. Serves 10.

Soak bread in some water ... Form in small balls. Brown in 2 tablespoons ... and add to spaghetti sauce. Simmer for at least 1 hour. Serve over hot spaghetti.

Form into a size of a walnut. Put in a skillet and fry them until brown then add them to your spaghetti sauce. Cook in sauce for about 2 hours.

Mix hamburger with Italian grated ... crumbs, milk, tomato sauce (or red wine), form balls and fry until brown. 1 ... to 1/2 cups of red wine.

Combine: Brown until hamburger is ... want to make the meatballs, make them out of the first 7 ingredients. Brown and let simmer in the sauce.

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