Pan fry the Italian sausage ... into 1 1/2-inch balls. Brown meatballs in hot ... after browning the meat balls. Server hot over hot, drained and boiled spaghetti (1 lb. uncooked). Sprinkle with grated sharp cheese.
Brown ground beef in fry ... 10 hours, as sauce gets a thicker taste to it. Want meatballs instead of meat sauce? Add ground beef, egg, ... together. Roll into balls and add to your spaghetti sauce for at least 4 ... 275°F until well browned
Empty can of puree plus ... over low flame. Meat balls: Put chopped meat into ... Add to tomato sauce. Par cook sausage and ... over your favorite spaghetti or ravioli dish.
Wilt vegetables in oil until ... to boil. Makes meat balls. Add all these ingredients. Mix well. Drop into sauce. Simmer at least 4 hours. Serve with spaghetti noodles. The longer and slower ... the better. Serves 10.
Soak bread in some water ... Form in small balls. Brown in 2 tablespoons ... and add to spaghetti sauce. Simmer for at least 1 hour. Serve over hot spaghetti.