Meat Balls Spaghetti Sauce - Recipes - Page 4

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Results 31 - 40 of 57 for meat balls spaghetti sauce

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31. STUFFED SHELLS WITH MEAT BALLS

Add 2 tablespoons of salt ... jar of meatless spaghetti sauce in a shallow casserole. Arrange ... Cover and bake at 375 degrees for 30 minutes.

32. MEAT BALLS IN SAUCE

Mix meats, eggs, bread crumbs, cheese, ... tablespoons of dry sauce. Roll into balls. Bake on a cookie ... sauce and simmer. The longer the better.

33. PIZZA MEAT BALLS

These can be served as ... made into small balls and served in a chafing ... into 12 large meat balls, with 1 cube of ... Add pizza or spaghetti sauce to meat balls in skillet; ... and simmer 10 minutes.

34. MEAT BALLS NAPOLI

Combine beef, bread crumbs, celery, ... and 3 tablespoons spaghetti sauce. Mix thoroughly. Add water ... grated Parmesan cheese. 5-6 servings.

35. ITALIAN SPAGHETTI MEAT BALLS

Mix and knead for 15 MINUTES! Roll into balls and brown lightly. Put in hot sauce and SIMMER 1 hour. Makes 20 meat balls. Serves 4. If this ... can supplement with Ragu.

36. ITALIAN MEAT BALLS

Mix all ingredients together. Shape into balls. Add to spaghetti sauce and cook slowly for 2 hours. These meat balls are great in sub ... broiler until cheese melts.

37. MEAT BALLS

Mix all ingredients together. Meat ball should feel soft but not so soft that the small balls won't hold together. If too ... cooking in the sauce. Put 1/2 cup Mazola ... add 4 bay leaves.

38. MEAT BALLS WITH SPAGHETTI (A SKILLET MEAL)

Season meat with salt and pepper and form into balls about 1 inch in diameter. ... celery, tomatoes, Worcestershire sauce, and salt. Bring to steaming point. Add the spaghetti, pressing down well into ... Serve with Parmesan cheese.

39. ITALIAN STYLE MEAT BALLS AND VEGETABLES

In large bowl, combine ground ... 1 1/2 inch balls, place in shallow 2 ... almost done, turning meat balls once. Remove meatballs to ... once. Stir in spaghetti sauce; add tomatoes, cook, covered ... heated through, stirring once.

40. SPAGHETTI AND MEAT BALLS

Soak bread in water until ... onions, salt, pepper and stock. Form into small meat balls. Place in greased baking dish. Bake at 400 for 30 minutes.

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