These can be served as main dish, or made into small balls and served in a chafing dish as hors d'oeuvres.

1 lb. ground beef
1 c. dried bread crumbs
1/2 c. milk
2 tbsp. instant minced onion
1 tsp. garlic salt
1/8 tsp. pepper
1/2 (8 oz.) pkg. Mozzarella cheese, cut into 12 bite size cubes
3 tbsp. all-purpose flour
2 tbsp. cooking oil
1 (12 or 15 1/2 oz.) jar pizza or spaghetti sauce

In medium bowl, mix the first 6 ingredients well with fork. Shape mixture into 12 large meat balls, with 1 cube of cheese in center of each, making sure that cheese is completely sealed in with meat mixture. On wax paper, or in bowl, put flour and roll each meat ball lightly to cover with flour.

In 12 inch skillet, over medium-high heat, it hot salad oil, cook meat balls until browned on all sides. Pour off fat. Add pizza or spaghetti sauce to meat balls in skillet; heat to boiling. Reduce heat to low; cover and simmer 10 minutes.