Results 41 - 50 of 57 for meat balls spaghetti sauce

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Mix all ingredients. Roll into 1 1/2 inch balls. Simmer in sauce for 40 minutes. Cut up quartered potatoes (2 or 3) can be added.

Mix ground meat, bread crumbs, eggs, cheese ... them into small balls. Put them in slightly ... (uncovered). Simmer on low heat in spaghetti sauce.

Mix together first 4 ingredients and roll into desired size balls. Cook covered in microwave ... Mix 1 cup spaghetti sauce to 1/2 cup grape jelly ... flavored through the meat balls Then serve alone or ... pasta of your choice.

Mix ingredients in a bowl. Shape into small balls and place in a single ... baking pan. Bake at 450 degrees for 30 minutes. Drain and set aside.

Combine all ingredients. Add enough "filler" to hold meat together. (I like to use Italian seasoned bread crumbs.) Can be fresh or dried.



Combine all ingredients in a ... Brown in oil until just firm. Keep sauce cooking slowly. Add meatballs to sauce and simmer for at least 2 hours.

Mix egg and onion and ... well. Roll in meat balls the size of a large ... through. Put tomato sauce in pan with the other ... cook down the sauce.

Combine beef, bread crumbs, egg, ... Shape into small balls. Put the oil in ... excess fat. Add sauce and simmer covered about 30 ... too thick. Cook spaghetti according to package directions. Drain. Serve on warm plates. 6 servings.

Mix everything except spaghetti. Bring to a slow ... simmer for 1 hour. Cook spaghetti as package directs. Serve sauce over spaghetti or separate.

Meatballs: Mix ground meat with 1/4 cup of ketchup, 1/4 cup Lea & Perrins sauce, 1/4 cup chopped celery, ... well; form into balls. Roll in flour and ... of 4 pound spaghetti, this will serve at ... way, both are delicious.

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