2 lb. ground meat
1 c. bread crumbs
1 or 2 eggs
1/2 c. Parmesan cheese
1/2 c. chopped onion
1 c. spaghetti sauce

Mix ground meat, bread crumbs, eggs, cheese and chopped onions together. Roll them into small balls. Put them in slightly greased cookie sheet. Bake them at 400 degrees for 8-10 minutes. Then put meatballs into pot (uncovered). Simmer on low heat in spaghetti sauce.