SAUCE:

1 qt. canned tomatoes
Sugar to taste
2 cans tomato paste
Water if desired
Onion salt to taste
Garlic salt to taste
Oregano to taste
Salt and pepper to taste

Combine all ingredients in a large, heavy pot. Bring to a boil and simmer.

MEATBALLS:

1 1/2-2 lbs. ground beef
8 slices bread (wet, squeeze out excess water and shred)
Onion salt to taste
Garlic salt to taste
Oregano to taste
Salt and pepper to taste
Parmesan cheese
2 eggs
Sm. amount oil

Mix all ingredients together. Roll into meatballs. Brown in oil until just firm.

Keep sauce cooking slowly. Add meatballs to sauce and simmer for at least 2 hours.