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MARTY'S SPAGHETTI AND MEAT BALLS | |
1 lb. ground beef 1 c. minced onion 1 c. bread crumbs 2/3 c. Parmesan cheese 1/4 c. chopped parsley 1 egg 1 clove garlic, minced Salt & pepper Mix ingredients in a bowl. Shape into small balls and place in a single layer in a large baking pan. Bake at 450 degrees for 30 minutes. Drain and set aside. SAUCE: 1 c. onions, chopped 2 cloves garlic, chopped 2 tbsp. cooking oil 1 (28 oz.) can tomatoes 1 c. water 1 tsp. thyme 1 (6 oz.) can tomato paste 1 c. chopped parsley Salt & pepper |
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