SPAGHETTI SAUCE AND MEAT BALLS 
Meat Balls:

1 1/2 lb. hamburger
1 large chopped onion
1 c. oats
pinch of salt and pepper

Mix together ingredients; roll individually. Put balls in cake pan and bake at 350°F for 35 to 45 minutes.

Sauce:

3 (15 oz.) cans tomato sauce
12 tbsp. brown sugar or 1 c.
2 tbsp. vinegar
2 tbsp. Worcestershire sauce

Mix all ingredients together; cook and then simmer. Add meatballs to sauce before serving.

 

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