1 lb. ground chuck
1 c. bread crumbs
1/2 c. Parmesan cheese
1 tbsp. parsley
2 sm. cloves garlic
1/2 c. milk
2 eggs, beaten
1 1/2 tsp. salt
1/8 tsp. pepper

Form into a size of a walnut. Put in a skillet and fry them until brown then add them to your spaghetti sauce. Cook in sauce for about 2 hours.