SPRING SALAD 
1 c. water
1 c. sugar
1/2 c. vinegar
1 pint mayo
onion (diced or sliced)
celery (diced)
tomato
cucumber
3-4 boiled eggs
salt, pepper, and garlic salt
1 lb. twist noodles

Boil noodles. Mix rest of ingredients in bowl. Add noodles. Chill overnight.

 

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