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Did you mean huckleberry?
Results 1 - 10 of 11 for cooking huckleberries
Cook to boiling and let boil ... Fold in enough huckleberries to fill pie shell. You can ... huckleberries, substitute drained juice for water.
Mix together and let stand ... lined pan with huckleberries, dot with 2 tablespoons ... pea size. Add water until just mixed. Roll out for crust.
If you live in an area where huckleberries are plentiful, try these muffins ... Also, if you want to use miniature muffin tins - yield will triple.
Thaw berries until most of free ice has disappeared. Drain off juice, measure and add water to make 1/2 cup liquid; stir into mixture of ...
Mix all together and let stand 15 minutes. Mix again. Pour into pie shell. Dot with butter. Cover with top crust. Bake at 450°F for 10 ...
Heat oven to 375 degrees. Gently combine berries with sugar, flour and tapioca in large bowl; set aside 15 minutes. Spoon into unbaked pie ...
Mix berries with tapioca, sugar, salt, and lemon juice. Roll out pastry. Use half to line pie pan and trim edges. Pour in the berries. Dot ...
Mix last 3 ingredients as with any pie crust. Enough for about 6 pies. Roll small pie crust. Put 1 tablespoon berries, 2 tablespoons sugar ...
Cook 1 cup of the berries ... cups of uncooked huckleberries on top of cream cheese ... whipped cream to which a teaspoon of vanilla has been added.
Simmer 1 cup berries with ... and cornstarch to cooking fruit and cook until thick and clear, stirring ... whipped cream or Cool Whip or ice cream.
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