1 qt. huckleberries
3 tbsp. quick-cooking tapioca
1 c. sugar
1/4 tsp. salt
Juice of 1 lemon
1 tbsp. butter
Pastry for 2-crust 9-inch pie, unbaked

Mix berries with tapioca, sugar, salt, and lemon juice. Roll out pastry. Use half to line pie pan and trim edges. Pour in the berries. Dot with butter. Use remaining pastry to cover pie. Moisten edges of pastry and flute to seal. Cut vents in top. Bake in preheated very hot 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake for 30 to 35 minutes longer. Sprinkle with additional sugar.