1 3/4 c. sifted flour
2 tbsp. sugar
2 1/2 tsp. baking powder
1 beaten egg
3/4 c. milk
1/3 c. salad oil
Pinch of nutmeg or 1 tsp. lemon peel, grated (opt.)
1 c. huckleberries (rinsed & drained)

Sift dry ingredients together. Combine egg, milk and salad oil. Add all at once to dry mixture. Stir only until dry ingredients are moistened. Fill greased muffin pans or paper baking cups 2/3 full. Bake at 400 degrees for 25 minutes. May sprinkle tops with cinnamon and sugar if desired. Makes 12 regular size or 36 mini-size muffins.