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| HUCKLEBERRY COBBLER | |
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1/2 c. butter 1 c. self rising flour 2 c. sugar 1 c. milk 4 c. huckleberries Melt butter in 9 x 13 pan. Combine flour, 1 cup sugar and milk. Mix well and pour over melted butter. DO NOT STIR. Combine 1 cup sugar and berries in a saucepan and bring to a boil. Pour over batter. DO NOT STIR. Bake at 375°F for 30 minutes or until brown. Serve with whipped cream or ice cream. | |
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