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Results 1 - 10 of 29 for canning dill pickles slices

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Slice unpeeled cucumbers to 1/4 inch ... helps to keep slices uniform. If a mandoline is ... 1 1/2 teaspoons dill seed, 1 teaspoon mustard seed, ... a boiling water bath.

Place peeled garlic cloves, quartered onion and dill on the bottom of a ... top. Place a slice of rye bread on top ... days then refrigerate. Pickles will keep 9 months to 1 year.

Bring ingredients for the pickling ... and garlic and dill. Pour vinegar solution over ... and ingredient amounts can be varied to your taste.

Cut zucchini in 1 1/2 ... seed. A small slice of hot pepper is optional. ... pint jars. Place dill and grape leaves on top. ... in boiling water bath.

Pack washed pickles in jar. Add dill, onion and garlic. Add ... for 1 week. Refrigerate. Will keep for many months in refrigerator. See also:



Prepare canning jars and lids. Combine sugar, ... cut into 1/4" slices. Pack sliced cucumbers into ... one head of dill. Heat the brine to ... about 5 pint jars.

Soak pickles in cold water 2 hours. ... gallon jug. Add dill, fresh garlic, and sliced ... Pour over pickles. Set in sun 72 hours. Refrigerate.

Bring first four ingredients to a boil. Pour over pickles. Add 2 cloves garlic and 1 head dill to each quart. Place lid ... bath for 10 minutes.

Add as much as desired of the following: Slice cucumbers in food processor on ... boil. Pour over pickles, let stand until cool ... recipe; they go fast.

Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices of onion, garlic, 1 teaspoon dill seeds and 1 or 2 ... kept for later use.

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