Results 1 - 10 of 130 for lemon sauce for fruit

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Mix sweetened condensed milk, lemon juice, and grated lemon rind. ... thickens. Add desired fruit. Note: May be thinned ... Makes about 2 cups.

Make sauce first. Mix sugar, flour and ... Stir in butter, lemon juice and rind. Chill and ... chilled sauce over fruit as soon as possible mix gently. Chill.

Beat egg in 1 cup ... Cut up fresh fruit of all kinds. Add any ... you like. When sauce is cool, mix over fruit. ... it has sat for several hours.

Put sugar, lemon juice and lemon peel in ... time. Mix about 3 1/2 cups, enough for 8 servings over strawberries, blueberries, raspberries, etc.

Combine fruits in medium bowl. Combine sauce ingredients except pecans; mix well. ... dishes or sherbet glasses. Sprinkle with pecans. Serves 6-8.



Mix fruit cocktail, undrained, oranges and chunk pineapple (drained) in large bowl. Sprinkle pudding over fruit and stir. Refrigerate.

Combine peaches, pineapple with juice, ... Cook and stir for 1 minute or until the mixture thickens. Stir in lemon juice; set aside. Meanwhile, grill ... Serve salmon with sauce, and sprinkle with almonds, ... Daily Value / Mealtime.org

Cut a large watermelon in ... bananas and pitted cherries. Pour sauce over fruits and mix well. Chill, covered. Great for barbecues. Mix together.

In saucepan bring all sauce ingredients to a boil, simmer ... salad bowl, arrange fruit in layers in order listed. ... Yield: 10 to 12 servings.

Flour may be mixed unbleached ... is chilling, make fruit filling. Mix thoroughly all ingredients ... bubbling. Serve warm or at room temperature.

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