Results 51 - 60 of 130 for lemon sauce for fruit

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Dissolve jello in hot water. Add cold water and pineapple. When mixture starts to set, add the celery, apples and cranberry sauce.

Microwave on High power 3-5 minutes or until thick and clear. Stir in:

Slice cookie dough and put ... at 350 degrees for 10 minutes or until light ... rows of each fruit. Pile pineapple chunks in middle. Next make orange sauce. In small saucepan, stir ... orange juice and lemon juice and water. Cook over ... brush to coat evenly).

Drain pineapple, reserving juice in ... cup water and lemon juice. Heat to boiling. Remove ... gelatin, mix cranberry sauce; break up sauce with ... mold. Makes 8 servings.

Drain fruit. Use the pineapple juice only for making the sauce. Mix all dry ingredients ... Leftovers make a delicious topping on vanilla ice cream.



Mix in the order given, except for egg whites. Sift dry ingredients. ... Bake in greased pan at 350 degrees for 60 minutes or until it tests done.

Press sugar cookie dough on ... arrange sliced fresh fruit. Example: Strawberries, kiwi, bananas, ... etc. Next make sauce. Pour over fruit. Refrigerate until ready to serve.

Dry all fruit on paper towels for about 2 hours. Put all ... add rest of ingredients. Heat and pour over fruit. Bake 50 minutes at 350 degrees.

Spice layer may be made from yellow cake batter by adding 1 teaspoon each of cinnamon, nutmeg and allspice. Before baking spice layer add ...

Mix well with fingers and ... Cool. Place sliced fruit on top of filling - ... etc.). Spoon orange sauce over fruit and chill at least 1 hour.

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