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Results 111 - 120 of 130 for lemon sauce for fruit
111. FRUIT BUTTERS
Surplus fruits may be preserved by making ... apple butter with lemons, pear butter. peach butter, ... equipment is needed for the preparation of such butters. ... made into apple sauce, which is then cooked ... treated exactly like peaches.
112. FRUIT SIPPER
Mix first 4 ingredients in blender until smooth. Chill. Just before serving, add Ginger Ale. Serve over cracked ice. High in potassium and ...
Cut cookie dough into 1/8 ... center. Spoon orange sauce over fruit. Cut pie in wedges. ... in orange juice, lemon juice, and water. Cook over ... grated orange peel. Cool.
Combine all ingredients (except last ... at 350 degrees for 40 minutes. Add banana. Just heat through. Serve fruit warm. Garnish each with almonds, ... grape. Yield 4 servings.
115. FRUIT SALAD COMPOTE
Drain all fruit; cut peaches and pears ... pineapple. Whip cranberry sauce and add to fruit; chill. ... add mayonnaise and lemon juice and beat again. Serve dressing on fruit mixture.
Beat cranberry sauce until smooth. Add sauce to drained fruit. Mix and chill. Combine all ingredients and beat until blended.
117. FRUIT SALAD
Drain all fruit and mix together with cranberry sauce. Mix all sauce ingredients ... chilled in individual custard cups with sauce poured over fruit.
118. FRUIT IN SAUCE
Mix ingredients together and chill. This is good with fresh oranges too!
Mix first 3 ingredients; work ... at 400 degrees for 10 minutes. Cover with thinly sliced fruits. Sprinkle with sugar. Top with Orange Sauce: 1/4 tsp. salt 2 ... 1/4 c. "real" lemon juice, undiluted 3/4 c. water ... for 2-3 fruit pies.
Preheat oven to 300 degrees. ... at 300 degrees for 40 minutes in the meantime. ... Bring granulated sugar, lemon juice and nutmeg to a ... - add fresh fruit - poach for 5 minutes. ... and reserve sugar sauce. Allow tart shell to ... sugar sauce - MMM!!!
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