Results 101 - 110 of 130 for lemon sauce for fruit

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Drain fruit cocktail. Whip evaporated milk n ... peaks. Beat in lemon juice, sugar and food coloring. ... spoons. Freeze firm. Makes about 6 cups.

In large bowl combine chicken, grapes, orange and celery. For dressing, in a small bowl stir together mayonnaise, soy sauce, lemon juice and ground red pepper ... orange just before serving.

Or 1 (14 oz.) jar Cran Orange Cranberry Orange Sauce. In a bowl drain ... cup water and lemon juice. Heat to boiling. Remove ... until firm. Serves 8.

Cut cookie dough in 1/8 ... at 300 degrees for 15 to 20 minutes or ... top. Spoon Orange Sauce over fruit. Cut into wedges and ... in orange juice, lemon juice and water. Cook over ... cool. Spoon over fruit.

Mix first 6 ingredients. Mix yogurt and soy. Toss together. Refrigerate at least 2 hours. 6 servings - 215 calories each.



In a bowl, drain pineapple, ... cup water and lemon juice. Heat to boiling. Remove ... Break up cranberry sauce with a fork and stir ... until firm. Serves 8.

Prepare pastry for two crust pie as directed ... Prepare clear orange sauce. Arrange fruits in concentric circles in baked ... grated orange and lemon peel. Cool.

In a bowl, drain pineapple, ... cup water, and lemon juice. Heat to boiling. Remove ... Break up cranberry sauce with a fork and stir ... firm. Makes 8 servings.

Use 14" pizza pan, arrange ... whipped topping. Arrange fruit around baked cookies. Use pineapple chunks for center. Boil 1 minute and let cool. Pour glaze over fruit.

Heat pineapple juice to boiling ... slightly, add cranberry sauce, orange sections and pineapple ... lightly with Pam. Serves 8 to 10 and keeps well.

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