2 (3 oz.) pkgs. lemon Jell-O
1 pt. whole cranberry sauce
1 c. canned pineapple chunks
1 c. pineapple juice
2 navel oranges, sectioned

Heat pineapple juice to boiling and dissolve Jell-O in it. As soon as Jell-O has thickened slightly, add cranberry sauce, orange sections and pineapple chunks. Chill until firm in a ring mold sprayed lightly with Pam. Serves 8 to 10 and keeps well.