1 (1 lb., 14 oz.) can fruit cocktail
1 (6 oz.) can evaporated milk, chilled ice cold
3 tbsp. lemon juice
2 tbsp. sugar
Few drops red food coloring
1 c. cubed jellied cranberry sauce

Drain fruit cocktail. Whip evaporated milk n chilled bowl to stiff peaks. Beat in lemon juice, sugar and food coloring. Turn into 5 ounce paper cups. Insert wooden or plastic spoons. Freeze firm. Makes about 6 cups.