1 (#2 1/2) can fruit cocktail, drained
1 sm. can pineapple tidbits, drained
1/2 lb. sm. marshmallows
1/2 pt. whipping cream

SAUCE:

2 eggs, beaten
4 tbsp. sugar
1 tbsp. butter
4 tbsp. lemon juice

Mix sauce together and cook 5 minutes, then cool. Add WHIPPED cream. Then mix fruit and marshmallows and sauce and put in bowl and refrigerate overnight. Serves 8 to 10 people.