1 (18 oz.) roll refrigerated sugar cookie dough
1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) pkg. Cool Whip, thawed
1 pt. fresh strawberries, halved
2 to 3 fresh bananas, sliced
1 lb. can sliced cling peaches, drained
1 (8 oz.) can pineapple chunks, drained

Cut cookie dough in 1/8 inch slices; arrange on slightly greased pizza pan. Arrange in circle, overlapping starting about 1/4 inch from rim of pan, press to make solid crust. Bake at 300 degrees for 15 to 20 minutes or until outer edge is slightly browned. Let cool.

Blend cream cheese and Cool Whip, spread over cooled crust. Arrange strawberry halves around outer edge of filling, place banana slices next to strawberries, overlapping slightly. Place peaches in a circle next to bananas. Pile pineapple chunks in center. Place several strawberry halves on top. Spoon Orange Sauce over fruit. Cut into wedges and serve.

ORANGE SAUCE:

1/2 c. sugar
Dash of salt
1 tbsp. cornstarch
1/2 c. orange juice
2 tbsp. lemon juice
1/4 c. water
1/2 tsp. orange rind

Combine sugar, salt and cornstarch in a small saucepan, gradually stir in orange juice, lemon juice and water. Cook over medium heat, stirring constantly until thickened. Boil for 1 minute. Remove from heat, stir in orange rind. Let cool. Spoon over fruit.